Karyn (horse stomach)
This dish is for special guests. Its name comes from the stomach (karyn). It is processed and prepared like karta.
Ingredients:
Horse stomach – 2kg,
salt - 20g.
The karyn (horse stomach) is thoroughly washed with cold salted water. It is cleaned from the inside and outside, allowed to drain, then soaked in cold salted water and boiled for 2.5 to 3 hours at a gentle simmer in an open pot, periodically turning it. The finished karyn is served sliced and cold.
Very often, karyn and karta, sliced into portions, are served together as a meat assortment garnished with vegetables.
Cuisine