Salad "Ozgiche"
Ingredients:
Chicken liver or stomach 48
Fresh or pickled cucumbers 10
Potatoes 10
Mass of boiled liver or stomach 30
Carrots 55
Mayonnaise 40
Eggs 20
Mass of finished salad 120
Baskets:
Wheat flour 34
Table margarine 8
Milk 8
Sour cream 4
Melange 4
Sugar 1
Salt 1
Mass of finished baskets (2 pcs.) 50
Greens 3
Yield: 170
Note: Potatoes and carrots are given in the "net" column in boiled form.
Boiled liver or stomach (50%), potatoes, carrots, prepared cucumbers are cut into 0.5 cm cubes and dressed with sauce-mayonnaise (50%), piled into baskets, drizzled with the remaining mayonnaise, decorated with liver or stomach sliced into pieces, sprinkled with grated egg, and garnished with a sprig of greens. When serving, place 2 baskets with salad (1 serving) on a snack plate covered with a napkin.
Salads and Appetizers