Информационно-туристический интернет-портал «OPEN.KG» / Babich Valentina Vasilievna

Babich Valentina Vasilievna

Babich Valentina Vasilievna

Babich Valentina Vasilievna



Candidate of Technical Sciences, laureate of the State Prize of the Kyrgyz Republic in the field of science and technology.

Born in 1946. In 1970, she graduated from the technological faculty of the Frunze Polytechnic Institute with a degree in "Food Technology.”

Specialist in the improvement of existing children's and dietary dairy products, food additives with preventive and therapeutic properties. Co-author of a series of dairy products “Biolakt” (4 types), “Adalakt”, biological paste, liquid additives with bifido- and colibacteria.

Honored Inventor and Rationalizer of the USSR, her inventions have been included in methodological recommendations for pediatricians on the preparation of children's milk mixtures at children's milk kitchens in cities and regions of the Kyrgyz Republic and CIS countries. The production of sourdoughs has been implemented at the Center for Children's and Dietary Nutrition of the Kyrgyz Research Institute of Obstetrics and Pediatrics. Biolakt and its varieties have been widely introduced in children's nutrition workshops. The preparation of sterilized milk mixtures for infants has been mastered by the children's milk kitchen in Bishkek. Developed therapeutic additives are produced at the Center for Children's and Dietary Nutrition. The implemented inventions contribute to strengthening the health of young children and reducing the treatment time for sick children.

Author of 11 inventions and 15 technical conditions, technological instructions for the production of created products.

Main Inventions:

1. Method for obtaining a children's therapeutic sour-milk product. Author's certificate No. 648088, 1978.
2. Method for obtaining a sour-milk product for children's nutrition. Author's certificate No. 7189096, 1980.
3. Method for obtaining a food additive for children's products. Author's certificate No. 790394, 1980.
4. Method for obtaining a dry food additive for children's dairy products. Author's certificate No. 1280721, 1984.
5. Method for obtaining a milk product for the nutrition of infants. Author's certificate No. 1346105, 1987.
9-10-2017, 20:53
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