Информационно-туристический интернет-портал «OPEN.KG» / Lyudmila Konstantinovna Gerasimova

Lyudmila Konstantinovna Gerasimova

Lyudmila Konstantinovna Gerasimova

Lyudmila Konstantinovna Gerasimova



Candidate of Chemical Sciences. Born in 1938. Graduated from the Frunze Polytechnic Institute with a degree in "Food Industry Engineering Technology".

Currently, she is a leading specialist at the National Institute of Food Technology under the Kyrgyz State Technical University named after I. Razzakov.

She defended her dissertation for the degree of Candidate of Chemical Sciences in the specialty "Analytical Chemistry". She holds the title of Associate Professor in the specialty "Canning Technology".

She has received acknowledgments and certificates from the FPI and KGTU for various years and results of socialist competition; she has been repeatedly recognized as the best methodologist, activist, curator, and researcher.

She has been awarded an Honorary Certificate from the Ministry of Education of the USSR (1980), Honorary Certificates from the Ministry of Education and the State Committee of the Kyrgyz Republic (1986, 1989), a diploma of the 1st degree from the VDNH of the Kyrgyz Republic and a medal from VDNH (1989), the title of "Excellence in Education of the Kyrgyz Republic", the "Labor Veteran" medal, and an Honorary Certificate from the International Charitable Foundation "Meerim" (2004).

She has published over 140 scientific and methodological works. She holds more than 10 patents of the Kyrgyz Republic and author certificates from the USSR.

Main Inventions:

1. Method for producing layered bakery products. Patent under the responsibility of the applicant of the Kyrgyz Republic No. 266, 1998.
2. Composition for preparing flour confectionery products. Patent under the responsibility of the applicant of the Kyrgyz Republic No. 407, 2000.
3. Whey-protein paste. Patent under the responsibility of the applicant of the Kyrgyz Republic No. 652, 2004.
4. Composition for preparing meat pâté. Patent under the responsibility of the applicant of the Kyrgyz Republic No. 662, 2001.
5. Method for obtaining a powdered combined product from syrup and soy beverages. Patent under the responsibility of the applicant of the Kyrgyz Republic No. 717, 2004.
11-10-2017, 12:48
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