When: August 26
Where: NK "Retro-Metro"
Phone: (0312) 21-02-02
Cost: for participants - 500 soms
Competition "Best Bartender-2015"
In Kyrgyzstan, on August 26 of this year, the competition "Best Bartender-2015" will take place.
According to the organizers, active bartenders from public catering establishments aged 18 to 35 are eligible to participate in the competition.
It is reported that by August 10, 2015, participants must notify the organizers of their participation by calling: (0701) 16-61-04, (0553) 67-71-13. The registration fee is 500 soms. Payment is made at the competition organizing committee's office at the address: Bishkek, Kulatov St., 8/1 - 19.
Participation Conditions
First Stage.
By no later than August 15, a brief essay on the topic "The Role of a Bartender in a Public Catering Establishment" must be sent to the organizing committee at the address: [email protected]. Maximum - 5,000 characters. The format is free.
Evaluation criteria for the first stage - compliance with the task, style, humor, taste, sense of proportion. The maximum score is 10 points.
The second and third stages - signature cocktails: alcoholic and non-alcoholic, the "Black Box" competition - the bartenders' competition will take place within the framework of the "Best Bartender-2015" competition on August 26 at 16:00.
"Owners, directors, and administrators of establishments positioning themselves as spectators will enter with electronic invitations. The number of spectators is 200 people, administration and owners of horeca," the message states.
What participation in the competition gives to a bartender:
JOY!!!
Opportunity for self-realization
Improvement of professional skills
Experience exchange with colleagues
Competitive spirit
Prizes and gifts
Opportunity to perform on a magnificent stage in front of colleagues
Winners in the nominations will also be promoted in the magazine HoReCa Kyrgyzstan (interview with the winner).
What participation in the competition gives to the establishment:
Opportunity to use the competition's developments in advertising and marketing
"The sparkling eyes of the bartender"
Team building
Opportunity to establish a flexible and clear motivation system for the bartender
Issuance of diplomas for the establishment where the bartender works, and a sticker will be displayed at the winner's establishment: "Bartender of the Year Works Here."