Drink "Tan"
The manufacturer of the drink "TAN", LLC "Artezian", which perfectly masters all the subtleties of preparing this drink, uses only high-quality and environmentally friendly products in its production, and the preparation of "TAN" is carried out on the most modern equipment. All of this together ensures high quality and compliance with all the requirements for this product.
Tan is a fermented milk drink made from cow's or goat's milk with the addition of a starter culture of lactic acid bacteria (Bulgarians, thermophilic streptococci), milk yeast, water, and table salt. The prepared starter culture is added to cow's milk, after which a little pure water is added, along with table salt.
Health benefits of Tan:
This fermented milk drink helps to quickly restore the body's water-salt balance.
Tan is recommended for consumption after heavy physical exertion.
Like other fermented milk products, Tan normalizes the composition of intestinal microflora and is beneficial for gastrointestinal diseases. It alleviates constipation and bloating.
Consuming this fermented milk drink promotes weight loss.
Tan has a pronounced tonic effect on the body.
It helps to expel bile from the ducts and has a diuretic effect. It strengthens the walls of blood vessels and capillaries, normalizes high blood pressure, boosts immunity, and helps with bronchitis, asthma, pneumonia, and tuberculosis.
One of the properties of Tan is its ability to quickly relieve hangover syndrome.
The drink can also be prepared at home.
Ingredients
Sour milk from cow's milk or bifido-enriched kefir: 200 ml.
Mineral water: 100 ml. (or plain clean water)
Table salt (stone gray): 1/4 tsp. - to taste
Preparation time: 2 minutes
Simply whisk the ingredients together with a whisk or mixer until the mixture is homogeneous, ensuring there are no lumps.
Then Tan can be stored in the refrigerator without separating into components. Add salt and enjoy!
You can add various aromatic herbs to the drink as desired: mint, thyme, oregano, dill, parsley, or basil.
Drinks of Kyrgyzstan