Shishkebek Shishkebek is a dish from Kyrgyz cuisine, consisting of kebab made from lamb or beef, marinated in onions ...
Kyrgyz cuisine
"Mai Tokoch" The cuisines of nomadic peoples are simple. They predominantly feature dishes made from meat, ...
Kyrgyz-style 'Snails' with Onions Delicious fried flatbreads are very popular in Kyrgyzstan, where they are served ...
Shirin alma. In translation from Kyrgyz, it means – sweet apple. To prepare this dish, you do not need any exotic ...
Shepherd's Soup If you want to experience the charm of the nomadic life of a Kyrgyz shepherd and feel like a free ...
Chyz-byz Chyz-byz is a well-known dish of Kyrgyz cuisine. It is a dish of shepherds, which they used to eat and still ...
Dymdama Dymdama is a mixture of vegetables that are stewed in a special way. It has many names - dymlyama, dumlyama, ...
Yutaza (a dish made from sour dough, steamed) Yutaza is a national dish of Kyrgyz cuisine that will appeal to those ...
Salad "Zhanilyk" The salad belongs to Kyrgyz cuisine and features a very interesting combination of ...
Khoshan Khoshans are the Kyrgyz version of the well-known dish called manti. The general cooking technique is indeed ...
Boman-boza. This dish is prepared similarly to khoshan, but instead of frying, it is steamed, like manti. Boman-boza ...
Jumshak-et (soft meat) This culinary recipe is intended for all lovers of authentic Asian cuisine. Jumshak-et is a ...