This special soup is prepared and served in conjunction with the ritual "Bertik Suruu." Regardless of the ...
Soups of Kyrgyzstan
Chon Kojo - an ancient dish of the Kyrgyz. It is prepared for Nauryz. On this day, everyone gathers for the ...
Lamb Soup with Beans Loya Ash is the name of a Kyrgyz soup made with lamb, beans, vegetables, and herbs. I recommend ...
Shepherd's Soup If you want to experience the charm of the nomadic life of a Kyrgyz shepherd and feel like a free ...
Köche To prepare this dish in ancient times, corn, wheat, or barley was ground in a mortar. The grain was placed in ...
Batta, also known as -ganfan, also – lagman with rice Batta is certainly not lagman. The only similarity it shares ...
Lagman Lagman consists of boiled noodles seasoned with sautéed and then stewed vegetables and meat. Lagman has Dungan ...
Mastava Mastava is a type of soup. Besides Kyrgyzstan, it is prepared in many countries of Central Asia. Ingredients: ...
Umach ash (soup-zatirukha) Ingredients: 2 liters of broth, 300 g of meat, 300 g of wheat flour, 300 g of potatoes, 2-3 ...
Kesmе Soup. Kesmе is a type of noodle, and how to prepare it depends on the preferences and skills of the cook. Like ...
Shorpo Shorpo is a strong and fatty meat broth that may contain carrots, potatoes, noodles, and herbs. Shorpo is ...
Gulazyk. For nomadic Kyrgyz, food must be simple to prepare, but caloric, nutritious, and filling. For this reason, ...