Trout in Issyk-Kul Style. In Kyrgyz cuisine, radish holds a very important place. Many Kyrgyz salads with radish, ...
Culture
ORMON-KHAN Time passed. The old generation of manaps peacefully departed to the other world. A new generation took ...
Kuurma Tea Kuurma tea is more akin to soups in its consistency and nutritional value than to tea. Kuurma tea is ...
Kyrgyz cuisine is rich and unique. The Kyrgyz are a nomadic people, representatives of an ancient nomadic culture. Not ...
Gulazyk. For nomadic Kyrgyz, food must be simple to prepare, but caloric, nutritious, and filling. For this reason, ...
AT THE WALLS OF KASHGAR At sunset on a summer day, a small merchant caravan approaches the gates of Kashgar — the ...
Oromo (steamed meat roll) A Kyrgyz recipe for making a steamed meat roll. The filling can be made from lamb or beef ...
THE AKCHIY MASSACRE A dozen horsemen descend a steep path to the river. While the horses drink greedily, snorting and ...
THE FIRST KYRGYZ EMBASSY TO RUSSIA. They deliberated for a long time on whom to appoint as ambassador to the distant ...
KURULTAI In the village of Atake, guests began to arrive in the morning. First, the close ones: the junior biis — ...
Why is the city called Bishkek? Darytai, grunting, approached the hearth, leisurely adjusting the hot ember that had ...
URA-TYUBE UNDER SIEGE In the far west of Fergana lies a small flourishing region — Ura-Tyube. In the 18th century, it ...