"Mai Tokoch" The cuisines of nomadic peoples are simple. They predominantly feature dishes made from meat, ...
Flour products
Kyrgyz-style 'Snails' with Onions Delicious fried flatbreads are very popular in Kyrgyzstan, where they are served ...
Yutaza (a dish made from sour dough, steamed) Yutaza is a national dish of Kyrgyz cuisine that will appeal to those ...
Bread and Bread Products. Bread baking was most widespread in the southern regions and also in Karategin. It is based ...
Kattama (dough product) This is a bread made from yeast dough, baked in a pan with a large amount of oil or kaymak — ...
Boorsok - refers to the national cuisine of the Kyrgyz people. They are prepared for festive tables or special ...