Chuchuk. A highly nutritious meat dish. It is usually prepared for large celebrations, weddings, and during the autumn ...
Kyrgyz cuisine
Maksym or Zharmа Kyrgyz national refreshing drink, known by other names (achyma, achygan kozho, and others), was ...
Talcan Reference: talcan - coarse flour made from wheat or oats. One of the most beloved treats for children. It can ...
Azhlyan-Fu This is a cold soup of Dungan origin, prepared from a sour-spicy vegetable broth, lagman noodles, and ...
Umach ash (soup-zatirukha) Ingredients: 2 liters of broth, 300 g of meat, 300 g of wheat flour, 300 g of potatoes, 2-3 ...
Karyn (horse stomach) This dish is for special guests. Its name comes from the stomach (karyn). It is processed and ...
Zhupka in Milk Zhupka is classified as a long-lasting type of dish. It looks like a thin baked lavash. The unleavened ...
Karta. Karta – a popular dish in Kyrgyzstan. To prepare the meat delicacy karta, we will need the following ...
Byzhi. One of the tastiest sausages is "byzhi," which is made from the intestines of a manually slaughtered ...
Kesmе Soup. Kesmе is a type of noodle, and how to prepare it depends on the preferences and skills of the cook. Like ...
Shorpo Shorpo is a strong and fatty meat broth that may contain carrots, potatoes, noodles, and herbs. Shorpo is ...
Trout in Issyk-Kul Style. In Kyrgyz cuisine, radish holds a very important place. Many Kyrgyz salads with radish, ...