Azhlyan-Fu This is a cold soup of Dungan origin, prepared from a sour-spicy vegetable broth, lagman noodles, and ...
Culture
Umach ash (soup-zatirukha) Ingredients: 2 liters of broth, 300 g of meat, 300 g of wheat flour, 300 g of potatoes, 2-3 ...
Part of the settlement with a yurt. Collective farm "Communism" Zhetigen, Taldy-Bulak rural council, ...
BAYTIK-BATYR In 1862, a rebellion erupted among the Kyrgyz in the Chuy Valley. It was led by the bey of the Solto ...
Karyn (horse stomach) This dish is for special guests. Its name comes from the stomach (karyn). It is processed and ...
Zhupka in Milk Zhupka is classified as a long-lasting type of dish. It looks like a thin baked lavash. The unleavened ...
ALIMBEK-DATKA The power of the khan's deputy in the Andijan province, Alimbek-datka, is strong. The entire Alay is in ...
Karta. Karta – a popular dish in Kyrgyzstan. To prepare the meat delicacy karta, we will need the following ...
Byzhi. One of the tastiest sausages is "byzhi," which is made from the intestines of a manually slaughtered ...
Kesmе Soup. Kesmе is a type of noodle, and how to prepare it depends on the preferences and skills of the cook. Like ...
COMPETITION The famous Russian scientist P. P. Semenov (Tyan-Shansky) during his journey to Kyrgyzstan visited the aul ...
Shorpo Shorpo is a strong and fatty meat broth that may contain carrots, potatoes, noodles, and herbs. Shorpo is ...