Green Salad with Suzyma
Have you heard of the delicacy called suzma? In short, it is a fermented milk product obtained by separating whey from katyk. In terms of consistency, it resembles sour cream, but the taste is different. The name of the product translates from Turkic as "strained," which fully reflects its preparation method. Ready suzma is eaten as a standalone dish, added to salads and soups. Suzma (suzma) can have different consistencies; a thicker version is suitable for pâtés, and it is often