Main dishes of Kyrgyzstan

This dish was mainly prepared by southern Kyrgyz tribes closer to autumn. At this time, the seeds of the maroo plant ...

Dymdama Dymdama is a mixture of vegetables that are stewed in a special way. It has many names - dymlyama, dumlyama, ...

Salad "Zhanilyk" The salad belongs to Kyrgyz cuisine and features a very interesting combination of ...

SALAD "SUSAMYR", cold appetizer — a dish of Kyrgyz cuisine. Susamyr is a very tasty and hearty dish. It is ...

Ysyk took For preparing main dishes, meat, meat by-products, poultry, fish, flour, eggs, vegetables, cereals, and ...

Kulchetai This egg dough with meat and broth will seem hearty and delicious to every food lover and will leave no one ...

Kuurdak Kuurdak is the ancient dish of our herder ancestors. In the conditions of Central Asia, with its long, hot ...

Beshbarmak - Five Fingers A hearty and very appetizing dish that all lovers of Eastern cuisine should definitely try. ...

Ala-Too Cutlets Ala-Too is a dish from Kyrgyz cuisine. It is a meat dish made from lamb served under this name. This ...

Pilaf There is an ancient kyuu (melody) among the Kyrgyz called "Gray Trotting Horse of Shyrdakbek." Its ...

Salad "Naryn" Naryn is a city in Kyrgyzstan. It is the administrative center of the Naryn region. The salad ...

Azhlyan-Fu This is a cold soup of Dungan origin, prepared from a sour-spicy vegetable broth, lagman noodles, and ...