Ala-Too Cutlets
Ala-Too is a dish from Kyrgyz cuisine. It is a meat dish made from lamb served under this name. This dish has several variations. It can be served as cutlets or as grilled meat. How to prepare Ala-Too (cutlets)?
Ingredients:
Lamb 170,
milk 30, egg 1 pc.,
butter 20,
greens 3,
flour 5,
egg 1 pc.,
milk 5,
bread roll 30,
bread roll for croutons 20,
clarified butter for frying 15;
for garnish:
olives 20,
green peas 40,
greens 3,
pattypan squash 50,
oil for drizzling 10,
french fries 50,
spices,
salt.
From the meat, prepare minced meat with the addition of milk and yolks, then shape it into circles. Boil the chicken eggs.
Remove the yolk from the boiled egg and cut the white into cubes. Chop the green onion. Mix the egg white with the onion. Slightly salt. Take a bit of the prepared minced meat for 1 cutlet. Form a patty from the minced meat. Place the filling in the center of the patty. Join the edges of the patty, shaping it into an oval cutlet. Roll it in flour. Fry the cutlets in vegetable oil on both sides. At the end of frying, pour a little water into the pan and steam the cutlets. They will be juicier. Finish cooking the cutlets in the oven. When serving, sprinkle with greens.
Main dishes of Kyrgyzstan
