Susamyr - Beefsteak in Kyrgyz Style

Susamyr (Beefsteak)

In Kyrgyzstan, food made from lamb is very popular. This culinary recipe is one of the Kyrgyz recipes that does not follow this rule. It is made from beef. If you want to surprise your guests, prepare the "Susamyr" beefsteak.

Beef tenderloin is cut across the grain, lightly beaten, trying to give each piece the shape of a patty.

Fat tail or kidney fat is cut into small cubes, sprinkled with salt and black ground pepper. The prepared fat is placed on the meat patty, the edges are wrapped, and the product is shaped into a round form. The beefsteaks are lightly dusted with flour and fried in melted butter.

You can serve fried potatoes cut into strips as a side dish. Garnish the dish with herbs.

Ingredients

beef tenderloin 125 g
fat tail 20 g
flour 5 g
melted butter 10 g
pepper to taste
salt to taste

Try making this beefsteak, it is very delicious.

Meat and Offal Dishes