A fresh vegetable appetizer is relevant at any time of the year, especially during the summer period. It is impossible to spoil, and adding other vegetables allows you to prepare completely different appetizers every day. A low-calorie salad made from fresh produce is beneficial for the body. Juicy tomatoes and cucumbers pair excellently with each other.
Often, they do not require additional components, but many hostesses enjoy experimenting with the dish's composition.
Fresh Tomato Salad
Tomatoes - 140g, green or bulb onion - 50g, herbs (cilantro, basil) - 10g, bell pepper - 10g, vegetable oil - 10g, salt, spices.
Cut the tomatoes into small wedges. Chop the onion, herbs, and bell pepper. Sprinkle with salt, spices, dress with heated cooled oil, and serve in a salad bowl.
Fresh Cucumber Salad
Cucumbers - 160g, green onion - 20g, garlic chives - 10g, herbs (basil, cilantro, dill) - 10g, vegetable oil - 10g, salt, spices.
Cut the cucumbers into strips, mix with finely chopped onion, garlic chives, herbs, and dress with salt, pepper, and heated cooled oil.
Salad of Fresh Tomatoes and Cucumbers
Tomatoes - 100g, cucumbers - 75g, garlic - 5g, vinegar (3%) - 5g, vegetable oil - 10g, herbs (cilantro, dill) - 10g, salt, spices.
Slice the cucumbers and tomatoes thinly, finely chop the garlic and herbs, mix everything, place in a salad bowl, drizzle with heated cooled oil and vinegar. Garnish with herbs.
Salads and Appetizers
