Ingredients:
Starch noodles - 120g,
carrot - 130g,
radish - 200g,
vegetable oil - 100g,
garlic - 20g,
vinegar (3%) - 30g,
ground red pepper - 10g,
jusay or herbs - 10g.
Preparation method:
Cut the carrot and radish into strips, rub with salt, squeeze out the juice, season with pepper, mix with starch noodles and finely chopped garlic, and dress with vinegar and cooled heated oil.
Pour the starch noodles with salted boiling water and let sit for 20-25 minutes, then drain in a colander and let the water drain off.
Serve the salad in a salad bowl, sprinkled with jusay or herbs.
SALADS AND APPETIZERS
