"Kyial" and "Cold" - salads made from tripe

SALAD "KYIAL"
Tripe - 900g, carrot - 100g, radish - 200g, onion - 100g, vegetable oil - 100g, garlic - 20g, vinegar essence - 10g, ground red pepper - 10g, herbs and jussai - 15g.

Boil the tripe, then cut the radish, onion, and carrot into thin slices (0.5x0.5), combine them, adding finely chopped garlic, vinegar, ground red pepper, pour cooled hot oil over it, and serve in a salad bowl, garnished with herbs or jussai.

SALAD "COLD"
Boiled beef or tripe - 300g, carrot - 20g, onion - 20g, radish - 130g, tomatoes - 160g, starch noodles - 30g, salt - 10g, red pepper - 6g, garlic - 15g, jussai - 50g, vinegar essence - 15g, vegetable oil - 100g.

Boil the meat or tripe until cooked, cool it, and cut it into strips (30x3 mm), cut the vegetables into strips, and the onion into small half-rings, add starch noodles, finely chopped garlic, jussai, vinegar, red pepper, and pour cooled hot oil over it.

Soak the starch noodles in salted boiling water for 20 minutes, then drain in a colander and let the water drain.

Salads and Appetizers