Kuurma Tea Kuurma tea is more akin to soups in its consistency and nutritional value than to tea....
Bal (sweet drink) Popular among the Kyrgyz, bal is a sweet hot drink made from honey with the...
Ayran Ayran is a fermented dairy product common in Central Asia. It is a thick mixture that tastes...
Zhansak Any feast for Kyrgyz people begins and ends with tea, and it is customary to serve sweets...
Maksym or Zharmа Kyrgyz national refreshing drink, known by other names (achyma, achygan kozho,...
Bozo A natural, national drink of the Kyrgyz people. It is very beneficial for women and children,...
SALAD "ZHAI" Salads have become an integral part of modern meals. They are always tasty,...
Kyrgyz-style 'Snails' with Onions Delicious fried flatbreads are very popular in...
Ash-airan This dish is known in folk medicine as a dietary option. It is suitable for those who...
Have you heard of the delicacy called suzma? In short, it is a fermented milk product obtained by...
Drink "Tan" The manufacturer of the drink "TAN", LLC "Artezian",...
Kulchetai This egg dough with meat and broth will seem hearty and delicious to every food lover...
Beshbarmak - Five Fingers A hearty and very appetizing dish that all lovers of Eastern cuisine...
Kesmе Soup. Kesmе is a type of noodle, and how to prepare it depends on the preferences and skills...
Lamb Stuffed with Tail Fat Ingredients lamb 180 g garlic 5 g jussai (Chinese chives) 10 g tail fat...
Umach ash (soup-zatirukha) Ingredients: 2 liters of broth, 300 g of meat, 300 g of wheat flour,...
Chalap — a general name for a fermented milk drink. The art of making this fermented milk drink...
Borkoev Bakyt Mametisakovich Candidate of Technical Sciences, Associate Professor, Honored...
Salad "Ala-Archa" is a traditional Kyrgyz dish named after one of the most famous ski...
Shirin alma. In translation from Kyrgyz, it means – sweet apple. To prepare this dish, you do not...
Asip (sausage) Asip is a lamb sausage made from offal with rice. This dish is part of Kyrgyz...
This special soup is prepared and served in conjunction with the ritual "Bertik Suruu."...
Kyrgyz people have been preparing kumys and highly valuing its nutritional and healing properties...
Milk and Dairy Products. In the traditional diet of the Kyrgyz, among all products available to...
Ala-Too Cutlets Ala-Too is a dish from Kyrgyz cuisine. It is a meat dish made from lamb served...
Oromo (steamed meat roll) A Kyrgyz recipe for making a steamed meat roll. The filling can be made...
Talcan Reference: talcan - coarse flour made from wheat or oats. One of the most beloved treats...
Zhekisheva Sagyn (1948), Doctor of Technical Sciences (1995), Professor (2001) Kyrgyz. Born in the...
Chuchuk. A highly nutritious meat dish. It is usually prepared for large celebrations, weddings,...
"Mai Tokoch" The cuisines of nomadic peoples are simple. They predominantly feature...
Asanov Arstanbek Ablezovich Doctor of Technical Sciences, Associate Professor, Corresponding...
Goshnan Goshnan are meat pies. Although they resemble flatbreads more. They are cooked in a...
Boorsok - refers to the national cuisine of the Kyrgyz people. They are prepared for festive...
Kurut This is a fermented milk product in the form of small dried balls, a unique Central Asian...
Lagman Lagman consists of boiled noodles seasoned with sautéed and then stewed vegetables and...
How to easily and quickly prepare national dishes at home. Kyrgyz-style stew with boiled...
Tan-mosho Ingredients: 0.5-1 liter of liquid (milk, water, or a mixture of both), 1/2 cup of...
Khoshan Khoshans are the Kyrgyz version of the well-known dish called manti. The general cooking...
Kattama (dough product) This is a bread made from yeast dough, baked in a pan with a large amount...
Vladimir Nikolayevich Shepilov Born in 1951. Graduated from the Frunze Polytechnic Institute with...
Pilaf There is an ancient kyuu (melody) among the Kyrgyz called "Gray Trotting Horse of...
Tanning of Suede. For this purpose, the skins of sheep, goats, mountain goats, and roe deer were...