A traditional Central Asian dish with Chinese roots. Manti consists of dough filled with meat, steamed in a special ...
Meat and offal dishes
Asip (sausage) Asip is a lamb sausage made from offal with rice. This dish is part of Kyrgyz cuisine, and it's not too ...
Susamyr (Beefsteak) In Kyrgyzstan, food made from lamb is very popular. This culinary recipe is one of the Kyrgyz ...
Lamb Stuffed with Tail Fat Ingredients lamb 180 g garlic 5 g jussai (Chinese chives) 10 g tail fat 15 g radish 70 g ...
Chuchuk. A highly nutritious meat dish. It is usually prepared for large celebrations, weddings, and during the autumn ...
Karyn (horse stomach) This dish is for special guests. Its name comes from the stomach (karyn). It is processed and ...
Karta. Karta – a popular dish in Kyrgyzstan. To prepare the meat delicacy karta, we will need the following ...
Byzhi. One of the tastiest sausages is "byzhi," which is made from the intestines of a manually slaughtered ...
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