Lagman Lagman consists of boiled noodles seasoned with sautéed and then stewed vegetables and meat. Lagman has Dungan ...
Kyrgyz cuisine
Kulchetai This egg dough with meat and broth will seem hearty and delicious to every food lover and will leave no one ...
Kurut This is a fermented milk product in the form of small dried balls, a unique Central Asian cheese. The size of ...
Boorsok - refers to the national cuisine of the Kyrgyz people. They are prepared for festive tables or special ...
Chalap — a general name for a fermented milk drink. The art of making this fermented milk drink has long been mastered ...
Aktagan-chai In Kyrgyzstan, it is customary to drink tea not from regular cups, but from bowls (ceramic cups without ...
Kuurdak Kuurdak is the ancient dish of our herder ancestors. In the conditions of Central Asia, with its long, hot ...
Beshbarmak - Five Fingers A hearty and very appetizing dish that all lovers of Eastern cuisine should definitely try. ...
Ala-Too Cutlets Ala-Too is a dish from Kyrgyz cuisine. It is a meat dish made from lamb served under this name. This ...
Mastava Mastava is a type of soup. Besides Kyrgyzstan, it is prepared in many countries of Central Asia. Ingredients: ...
Pilaf There is an ancient kyuu (melody) among the Kyrgyz called "Gray Trotting Horse of Shyrdakbek." Its ...
Salad "Naryn" Naryn is a city in Kyrgyzstan. It is the administrative center of the Naryn region. The salad ...