Ayran in Kyrgyz Style
Ayran Ayran is a fermented dairy product common in Central Asia. It is a thick mixture that tastes similar to yogurt. Ayran has been consumed for 15 centuries, and its invention is attributed to Turkic nomadic tribes. They spent their lives on the move and needed a drink that could quench their thirst and hunger on the road. They noticed that if they added a special starter culture to their favorite milk, it would sour, acquire a pleasant taste, and last a long time. Later, to their delight,