Sonunkan Matkerimova reported that the cooking process involved 11 teams, each consisting of 8 people.
“Each of us prepared 80 liters of sümülek. But after boiling, only 30 liters remain. Since many people came, in the end, the sümülek completely disappeared,” she noted.
In the morning, when the cauldron was opened, images of mountains and a lake were found inside, and in the middle of this body of water was a tündük, as well as the head of a bird with outstretched wings,” Sonunkan added.
The competition, within which the cooking took place, offers a grand prize of 50,000 soms.
