Drink "Tan" The manufacturer of the drink "TAN", LLC "Artezian", which perfectly masters all the subtleties of preparing this drink, uses only high-quality and environmentally friendly products in its production, and the preparation of "TAN" is carried out on the most modern equipment. All of this together ensures high quality and compliance with all the requirements for this product. Tan is a fermented milk drink made from cow's or goat's milk
Ash-airan This dish is known in folk medicine as a dietary option. It is suitable for those who are on a diet. It is very healthy and low-calorie. Ingredients:
Ayran Ayran is a fermented dairy product common in Central Asia. It is a thick mixture that tastes similar to yogurt. Ayran has been consumed for 15 centuries, and its invention is attributed to Turkic nomadic tribes. They spent their lives on the move and needed a drink that could quench their thirst and hunger on the road. They noticed that if they added a special starter culture to their favorite milk, it would sour, acquire a pleasant taste, and last a long time. Later, to their delight,
Bal (sweet drink) Popular among the Kyrgyz, bal is a sweet hot drink made from honey with the addition of black ground pepper, cinnamon, cloves, ginger, and bay leaves. Ingredients:
Bozo A natural, national drink of the Kyrgyz people. It is very beneficial for women and children, while men prefer to drink it on the 3rd or 4th day. At that point, bozo acquires a slight alcoholic degree but does not lose its beneficial properties. Bozo effectively raises hemoglobin levels and strengthens the immune system. Bozo is made from crushed or coarsely ground millet, corn, wheat, or rice. The most delicious and strong bozo is made from millet and corn. The base of bozo is ugut
Chalap — a general name for a fermented milk drink. The art of making this fermented milk drink has long been mastered by the nomadic Kyrgyz. The drink has a refreshing taste, a homogeneous consistency, is liquid, and has a milky-white color that is uniform throughout; it is not transparent, and sediment is allowed. The ancient national drink chalap is very popular in summer, as it perfectly quenches thirst, tones, invigorates, and even alleviates hangover symptoms. In Kyrgyzstan, you can
Maksym or Zharmа Kyrgyz national refreshing drink, known by other names (achyma, achygan kozho, and others), was traditionally made mainly from barley, as well as from corn, wheat, and millet, depending on which grains were cultivated in the region. There are many varieties of preparation technology, which is why maksym made by ten housewives in the same village could have ten different flavor nuances. Sometimes barley talqan is mixed with corn or wheat. The best quality maksym is produced
Kuurma Tea Kuurma tea is more akin to soups in its consistency and nutritional value than to tea. Kuurma tea is prepared very simply; flour is roasted with butter until golden brown. It can be done with melted butter or animal fat.
Kumis – a fermented milk drink. It is made from mare's milk, and less frequently from cow or camel milk. In its finished form, kumis is a fizzy liquid with the smell and taste of alcohol. The history of kumis
