Tan-mosho Ingredients: 0.5-1 liter of liquid (milk, water, or a mixture of both), 1/2 cup of vegetable oil or 3-4 ...
Kyrgyz cuisine
Zhansak Any feast for Kyrgyz people begins and ends with tea, and it is customary to serve sweets with tea. In ...
Aigul Cookies Very tasty, delicate in flavor. Just melts in your mouth. Very easy to prepare; the main thing is to use ...
Ash-airan This dish is known in folk medicine as a dietary option. It is suitable for those who are on a diet. It is ...
Köche To prepare this dish in ancient times, corn, wheat, or barley was ground in a mortar. The grain was placed in ...
Zhenmomo (dough balls) The basis of various flour dishes is dough. The Kyrgyz people have long prepared hot dishes ...
Bread and Bread Products. Bread baking was most widespread in the southern regions and also in Karategin. It is based ...
Plant-based Food. In the second half of the 19th century, a significant place in the dietary habits of the Kyrgyz was ...
Meat Dishes. In the second half of the 19th century and until the beginning of the 20th century, meat played an ...
Milk and Dairy Products. In the traditional diet of the Kyrgyz, among all products available to the general ...
Ayran Ayran is a fermented dairy product common in Central Asia. It is a thick mixture that tastes similar to yogurt. ...
The Food Culture of the Kyrgyz The formation of the traditional food culture of the Kyrgyz went through several ...