Today, significant snow fell for the first time this winter season in the At-Bashinsky district. With the arrival of the snow cover, winter has begun to show its characteristic features throughout the region. Maksat Kadyrculov, the deputy head of the At-Bashinsky district, shared current information about the situation in the Ak-Sai valley.
In the Ton district, an important news event occurred: a plot of land that once belonged to the secondary school named after Zh. Turusbekov in the village of Ak-Sai has been returned to state ownership. The information was provided by the press service of the General Prosecutor's Office. During the prosecutor's inspection, it was revealed that in 2002-2003, this plot of land, measuring 1,989.31 square meters, was illegally transferred to private hands in violation of current
The opening of the 110/10 kV substation "Ken-Sai" took place in Osh, which will ensure uninterrupted power supply to the residential areas of Ken-Sai, as well as neighboring settlements such as Gulbaar, Kenesh, and Japalak. This information was provided by the press service of the Ministry of Energy of the Kyrgyz Republic. The opening ceremony was attended by the Minister of Energy Talaybek Ibraev, the Mayor of Osh Jenishbek Toktorbaev, the General Director of the Open Joint Stock
The Ministry of Energy of Kyrgyzstan has officially announced the opening of the "Ken-Sai" substation, located in the Ken-Sai district of the city of Osh. The agency reports that construction was completed ahead of schedule.
Ayuu-Sai is a village located in the Osh region of Kyrgyzstan. On its outskirts, one can hear the loud noise of construction machinery. Workers are reinforcing the slope where a terrible disaster occurred in 2017, claiming the lives of 24 people. On that fateful day in spring, in just a few seconds, four houses were buried under a layer of mud, and 11 bodies were never found. “It was early morning when people were asleep. The landslide happened instantly, there was no chance to escape,”
Our project "Moments of Life" is shaped by active participants — readers of 24.kg, who are passionate about traveling around Kyrgyzstan and love capturing their adventures in photos and videos. Let's take a stroll through September Bishkek, explore autumn Sokuluk, enjoy the beauty of Issyk-Kul and Lake Son-Kul, and then conclude our tour in the south of the country. The first stop on our journey will be Bishkek, presented by one of our regular authors — Nikolai Manakovsky.
Today, an important ceremony took place in the Kara-Suu district of the Osh region, where a time capsule was laid at the main water intake facility of the Otuz-Adyr main canal. According to the Ministry of Agriculture, this event symbolizes the beginning of large-scale modernization of the Kurshab-Sai irrigation system, which is of great importance for the agricultural sector of the region. In a solemn atmosphere, Bakyt Torobaev, Deputy Chairman of the Cabinet of Ministers and Minister of
Salad "Ala-Archa" is a traditional Kyrgyz dish named after one of the most famous ski resorts in Kyrgyzstan. The name "Ala-Archa" translates to "multicolored stones" or "stone mountains." This salad is one of the symbols of Kyrgyz cuisine and is distinguished by its bright and juicy flavors. One of the features of the "Ala-Archa" salad is the use of meat.
Have you heard of the delicacy called suzma? In short, it is a fermented milk product obtained by separating whey from katyk. In terms of consistency, it resembles sour cream, but the taste is different. The name of the product translates from Turkic as "strained," which fully reflects its preparation method. Ready suzma is eaten as a standalone dish, added to salads and soups. Suzma (suzma) can have different consistencies; a thicker version is suitable for pâtés, and it is often
Ingredients: Starch noodles - 120g, carrot - 130g, radish - 200g, vegetable oil - 100g, garlic - 20g, vinegar (3%) - 30g, ground red pepper - 10g, jusay or herbs - 10g. Preparation method: Cut the carrot and radish into strips, rub with salt, squeeze out the juice, season with pepper, mix with starch noodles and finely chopped garlic, and dress with vinegar and cooled heated oil.
SALAD "KYIAL" Tripe - 900g, carrot - 100g, radish - 200g, onion - 100g, vegetable oil - 100g, garlic - 20g, vinegar essence - 10g, ground red pepper - 10g, herbs and jussai - 15g. Boil the tripe, then cut the radish, onion, and carrot into thin slices (0.5x0.5), combine them, adding finely chopped garlic, vinegar, ground red pepper, pour cooled hot oil over it, and serve in a salad bowl, garnished with herbs or jussai.
Salad "Ozgiche" Ingredients: Chicken liver or stomach 48 Fresh or pickled cucumbers 10 Potatoes 10 Mass of boiled liver or stomach 30 Carrots 55 Mayonnaise 40 Eggs 20
A fresh vegetable appetizer is relevant at any time of the year, especially during the summer period. It is impossible to spoil, and adding other vegetables allows you to prepare completely different appetizers every day. A low-calorie salad made from fresh produce is beneficial for the body. Juicy tomatoes and cucumbers pair excellently with each other. Often, they do not require additional components, but many hostesses enjoy experimenting with the dish's composition.
SPICY SALAD Spicy salad is a wonderful appetizer that stimulates the appetite. It can be enjoyed as a snack, complemented with bread. It offers a variety of flavors. This salad is quite easy to prepare, making it accessible even for a hostess without culinary experience. Ingredients:
Achik-Chuchuk (Shakarap) A delicious, simple salad made from tomatoes in Uzbek cuisine, served alongside the national Eastern dish — plov. It is prepared extremely simply and quickly, yet turns out amazing, harmoniously adding a sour-spicy taste to the fluffy rice of the plov. Variations of the Achik-Chuchuk tomato salad are widely spread in Central Asia. Kyrgyz cuisine has named it Shakarap. Ingredients:
SALAD "ZHAI" Salads have become an integral part of modern meals. They are always tasty, diverse, and can be prepared for any occasion. Salads can adorn a festive table or be an essential part of everyday menus. Their amazing property is that extraordinarily delicious salads can be made from the most ordinary ingredients. There are many salad recipes — from simple to quite complex. We offer you one of such salads.