Salad "Ala-Archa" is a traditional Kyrgyz dish named after one of the most famous ski resorts in Kyrgyzstan. The name "Ala-Archa" translates to "multicolored stones" or "stone mountains." This salad is one of the symbols of Kyrgyz cuisine and is distinguished by its bright and juicy flavors. One of the features of the "Ala-Archa" salad is the use of meat.
Have you heard of the delicacy called suzma? In short, it is a fermented milk product obtained by separating whey from katyk. In terms of consistency, it resembles sour cream, but the taste is different. The name of the product translates from Turkic as "strained," which fully reflects its preparation method. Ready suzma is eaten as a standalone dish, added to salads and soups. Suzma (suzma) can have different consistencies; a thicker version is suitable for pâtés, and it is often
Ingredients: Starch noodles - 120g, carrot - 130g, radish - 200g, vegetable oil - 100g, garlic - 20g, vinegar (3%) - 30g, ground red pepper - 10g, jusay or herbs - 10g. Preparation method: Cut the carrot and radish into strips, rub with salt, squeeze out the juice, season with pepper, mix with starch noodles and finely chopped garlic, and dress with vinegar and cooled heated oil.
SALAD "KYIAL" Tripe - 900g, carrot - 100g, radish - 200g, onion - 100g, vegetable oil - 100g, garlic - 20g, vinegar essence - 10g, ground red pepper - 10g, herbs and jussai - 15g. Boil the tripe, then cut the radish, onion, and carrot into thin slices (0.5x0.5), combine them, adding finely chopped garlic, vinegar, ground red pepper, pour cooled hot oil over it, and serve in a salad bowl, garnished with herbs or jussai.
Salad "Ozgiche" Ingredients: Chicken liver or stomach 48 Fresh or pickled cucumbers 10 Potatoes 10 Mass of boiled liver or stomach 30 Carrots 55 Mayonnaise 40 Eggs 20
A fresh vegetable appetizer is relevant at any time of the year, especially during the summer period. It is impossible to spoil, and adding other vegetables allows you to prepare completely different appetizers every day. A low-calorie salad made from fresh produce is beneficial for the body. Juicy tomatoes and cucumbers pair excellently with each other. Often, they do not require additional components, but many hostesses enjoy experimenting with the dish's composition.
SPICY SALAD Spicy salad is a wonderful appetizer that stimulates the appetite. It can be enjoyed as a snack, complemented with bread. It offers a variety of flavors. This salad is quite easy to prepare, making it accessible even for a hostess without culinary experience. Ingredients:
Achik-Chuchuk (Shakarap) A delicious, simple salad made from tomatoes in Uzbek cuisine, served alongside the national Eastern dish — plov. It is prepared extremely simply and quickly, yet turns out amazing, harmoniously adding a sour-spicy taste to the fluffy rice of the plov. Variations of the Achik-Chuchuk tomato salad are widely spread in Central Asia. Kyrgyz cuisine has named it Shakarap. Ingredients:
SALAD "ZHAI" Salads have become an integral part of modern meals. They are always tasty, diverse, and can be prepared for any occasion. Salads can adorn a festive table or be an essential part of everyday menus. Their amazing property is that extraordinarily delicious salads can be made from the most ordinary ingredients. There are many salad recipes — from simple to quite complex. We offer you one of such salads.