Shirin alma. In translation from Kyrgyz, it means – sweet apple. To prepare this dish, you do not need any exotic ingredients or special spices, which are usually abundant in Eastern cuisine recipes. Shirin alma can be very easily and quickly prepared at any moment in any kitchen, and anyone without culinary skills can do it.
Tan-mosho Ingredients: 0.5-1 liter of liquid (milk, water, or a mixture of both), 1/2 cup of vegetable oil or 3-4 tablespoons of melted butter, 1 teaspoon of salt, 1-2 tablespoons of sugar, 20-50 g of yeast, 1-1.2 kg of flour (the amount of flour depends on its quality).
Zhansak Any feast for Kyrgyz people begins and ends with tea, and it is customary to serve sweets with tea. In Kyrgyzstan, it is common to make sweets from the gifts of nature: nuts, fruits, berries, and fragrant mountain honey – for example, zhansak. This sweet is a type of candy. But unlike modern candies, they contain not a gram of chemicals.
Aigul Cookies Very tasty, delicate in flavor. Just melts in your mouth. Very easy to prepare; the main thing is to use good quality butter, and then the cookies will turn out well. The amount of sugar can be reduced if it is too sweet. To connect the cookies, use boiled condensed milk. Thick jam or thick cream also works well. It is important to chill the dough well before baking; you can freeze a piece of dough or place the baking tray with the cookies in the freezer. Ingredients for making
Zhenmomo (dough balls) The basis of various flour dishes is dough. The Kyrgyz people have long prepared hot dishes using dough. Here is another product made from dough Ingredients
Halvaitar — a liquid halvah-like mixture. Ingredients: 100 g of lamb fat or melted butter 100 g of nut kernels 1 cup of flour 1 cup of granulated sugar 1—3 cups of water 0.25 tsp of vanillin Preparation: In different countries of Central Asia, it is made with varying consistencies by diluting with different amounts of water, but within the limits specified above. First, heat the fat or oil, cool it down, add the flour, and stir while placing it back on the heat, gently warming it until the
Talcan Reference: talcan - coarse flour made from wheat or oats. One of the most beloved treats for children. It can be said that this is the pastries of our grandmothers. They were prepared differently in various regions.
Zhupka in Milk Zhupka is classified as a long-lasting type of dish. It looks like a thin baked lavash. The unleavened thin flatbreads "zhupka" are convenient for consumption on the go. Dry and brittle, they do not spoil for a long time and can be stored without losing their nutritional qualities, which is why nomads and warriors always took zhupka on their journeys. Zhupka is easy to prepare. A traveler would satisfy their hunger by crumbling zhupka into small pieces and soaking it