Shirin alma. In translation from Kyrgyz, it means – sweet apple. To prepare this dish, you do not need any exotic ...
Sweet dishes of Kyrgyzstan
Tan-mosho Ingredients: 0.5-1 liter of liquid (milk, water, or a mixture of both), 1/2 cup of vegetable oil or 3-4 ...
Zhansak Any feast for Kyrgyz people begins and ends with tea, and it is customary to serve sweets with tea. In ...
Aigul Cookies Very tasty, delicate in flavor. Just melts in your mouth. Very easy to prepare; the main thing is to use ...
Zhenmomo (dough balls) The basis of various flour dishes is dough. The Kyrgyz people have long prepared hot dishes ...
Halvaitar — a liquid halvah-like mixture. Ingredients: 100 g of lamb fat or melted butter 100 g of nut kernels 1 cup ...
Talcan Reference: talcan - coarse flour made from wheat or oats. One of the most beloved treats for children. It can ...
Zhupka in Milk Zhupka is classified as a long-lasting type of dish. It looks like a thin baked lavash. The unleavened ...