Tandoor Samsa Of course, nothing compares to samsa from a tandoor! If you have the opportunity to use a tandoor, the ...
Kyrgyz cuisine
Bal (sweet drink) Popular among the Kyrgyz, bal is a sweet hot drink made from honey with the addition of black ground ...
Halvaitar — a liquid halvah-like mixture. Ingredients: 100 g of lamb fat or melted butter 100 g of nut kernels 1 cup ...
A traditional Central Asian dish with Chinese roots. Manti consists of dough filled with meat, steamed in a special ...
Asip (sausage) Asip is a lamb sausage made from offal with rice. This dish is part of Kyrgyz cuisine, and it's not too ...
Bozo A natural, national drink of the Kyrgyz people. It is very beneficial for women and children, while men prefer to ...
Susamyr (Beefsteak) In Kyrgyzstan, food made from lamb is very popular. This culinary recipe is one of the Kyrgyz ...
Lamb Stuffed with Tail Fat Ingredients lamb 180 g garlic 5 g jussai (Chinese chives) 10 g tail fat 15 g radish 70 g ...
SALAD "SUSAMYR", cold appetizer — a dish of Kyrgyz cuisine. Susamyr is a very tasty and hearty dish. It is ...
Ysyk took For preparing main dishes, meat, meat by-products, poultry, fish, flour, eggs, vegetables, cereals, and ...
Kattama (dough product) This is a bread made from yeast dough, baked in a pan with a large amount of oil or kaymak — ...
Batta, also known as -ganfan, also – lagman with rice Batta is certainly not lagman. The only similarity it shares ...