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In Naryn, a 100-meter-long chuchuk and beshbarmak were prepared in five cauldrons for Nowruz

Анна Федорова • • Local news / Exclusive
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As part of the Nowruz celebration in Naryn, 100 meters of chuchuk and beshbarmak were prepared, made possible by the efforts of the project "Aryba Kyrgyzmyndyn Narktylugh", led by Zhyldyz Kokonbay.

For this event, four horses were slaughtered, and 300 kilograms of noodles were used for the beshbarmak, of which 50 kilograms were handmade.

To create the 100-meter chuchuk, the meat from four horses was used, with the unique feature being that the dish was prepared with ribs.
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