Meat and offal dishes

The recipe for this dish was found among the ethnic Kyrgyz in China (Xinjiang Uygur Autonomous Region). This dish is ...

In traditional cuisine, there were dishes with meaning, that is, speaking dishes. “Ulburchok” is not just food, but a ...

Balgam. This is an ancient meat dish of nomads, which was also specially prepared in very rare cases when meeting ...

People tell stories about an interesting meat dish called "Töö tukum." This dish is prepared on special ...

Goshnan Goshnan are meat pies. Although they resemble flatbreads more. They are cooked in a tandoor, in an oven, or in ...

Kuyruk Boor Kuyruk Boor or Kuyryk Bauyr is a popular snack prepared in Kyrgyzstan and Kazakhstan. There is a similar ...

Shishkebek Shishkebek is a dish from Kyrgyz cuisine, consisting of kebab made from lamb or beef, marinated in onions ...

Chyz-byz Chyz-byz is a well-known dish of Kyrgyz cuisine. It is a dish of shepherds, which they used to eat and still ...

Khoshan Khoshans are the Kyrgyz version of the well-known dish called manti. The general cooking technique is indeed ...

Boman-boza. This dish is prepared similarly to khoshan, but instead of frying, it is steamed, like manti. Boman-boza ...

Jumshak-et (soft meat) This culinary recipe is intended for all lovers of authentic Asian cuisine. Jumshak-et is a ...

Tandoor Samsa Of course, nothing compares to samsa from a tandoor! If you have the opportunity to use a tandoor, the ...