According to Tabaldiev, the main participants in the register are producers of milk, meat, honey, fish, and other livestock products. The key export items remain dairy products, honey, sausages, and fish.
He also noted that last year there was an increase in the export of chicken eggs – over 12 million locally produced eggs were sent abroad.
As Tabaldiev added, enterprises actively engaged in exports are generally aware of the EAEU requirements. However, some individual entrepreneurs sometimes attempt to export products without the necessary accompanying documents. In such cases, there is a need to obtain veterinary certificates and laboratory conclusions at the border.
He also mentioned that technical errors or typos can occur when processing documents, which are quickly corrected, allowing for the resumption of exports.
