The Culture of Nutrition Among the Kyrgyz Has a Deep History
The food culture of the Kyrgyz has a deep history. The formation of its main ethno-cultural features occurred in parallel with the development of the entire culture of the Kyrgyz people over several millennia and is closely linked to the general processes of the establishment and development of the nomadic civilization of Eurasia. The traditional food system of the Kyrgyz represents a variant of the general Turkic-Mongolian food system based on the economic and cultural type of nomadic animal