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Ordo Sakhna – The Folk Ethnographic Theater. Biography. The folk ethnographic theater Ordo Sakhna...
 
    
    
  
  From May 28 to June 5, 2015, a youth festival "Kyrgyz-American Hip-Hop Fest 2015" will...
 
    
    
  
  Ibraimov Abyt Ibraimovich (1948), Doctor of Biological Sciences (1985), Corresponding Member of...
The Kyrgyz Republic is a country of Heavenly Mountains, stunning nature, and hospitable,...
 
    
    
  
  In anticipation of the new school year, from August 21 to August 30, 2014, the annual fair of...
 
    
    
  
  Chon Kojo - an ancient dish of the Kyrgyz. It is prepared for Nauryz. On this day, everyone...
 
    
    
  
  In the history of the 16th century, Tagay Bi was celebrated under the name of the great figure...
 
    
    
  
  Aktagan-chai In Kyrgyzstan, it is customary to drink tea not from regular cups, but from bowls...
 
    
    
  
  Iridodictyum Kolpakovski Status: VU. A species with a reducing range and population. It deserves...
 
    
    
  
  On April 16, 2014, a press conference was held at the "Kabar" news agency regarding the...
 
    
    
  
  Middle Asian Pear Status: EN. The species is little-known and narrowly localized, endemic to the...
 
    
    
  
  Greig’s Tulip / Тюльпан Греига, тюльпан пестролистный Status: EN. A species with declining numbers...
 
    
    
  
  Umach ash (soup-zatirukha) Ingredients: 2 liters of broth, 300 g of meat, 300 g of wheat flour,...
 
    
    
  
  Bal (sweet drink) Popular among the Kyrgyz, bal is a sweet hot drink made from honey with the...
 
    
    
  
  Karyn (horse stomach) This dish is for special guests. Its name comes from the stomach (karyn). It...
 
    
    
  
  Acantholimon compactum Status: VU. A very rare narrowly endemic species....
 
    
    
  
  Korolkov’s Pagoda-tree Status: CR. The only species of the genus found in Kyrgyzstan....
 
    
    
  
  Ingredients: Starch noodles - 120g, carrot - 130g, radish - 200g, vegetable oil - 100g, garlic -...
 
    
    
  
  Common Water Shrew Status: Category VI, Near Threatened, NT: R. A rare species for Kyrgyzstan,...
 
    
    
  
  Barbary Falcon Status: Category III, Critically Endangered, CR: R. Kyrgyz ornithologists believe...
 
    
    
  
  THE JOURNEY OF XUANZANG In the early 7th century, one of the remarkable travelers of the Middle...
 
    
    
  
  Zhansak Any feast for Kyrgyz people begins and ends with tea, and it is customary to serve sweets...
 
    
    
  
  Ash-airan This dish is known in folk medicine as a dietary option. It is suitable for those who...
 
    
    
  
  Brown Bear Status: VII category, Lower Risk/least concerned, LR/lc. A rare subspecies of bear...
 
    
    
  
  Lamb Stuffed with Tail Fat Ingredients lamb 180 g garlic 5 g jussai (Chinese chives) 10 g tail fat...
 
    
    
  
  Large-calyxed Primrose Status: VU. In Kyrgyzstan, it is a very narrowly distributed, rare,...
 
    
    
  
  Kashgarian Barberry Status: VU. Rare species....
 
    
    
  
  Resettlement of the Kyrgyz to the Yenisei. The early medieval population of the Yenisei was...
 
    
    
  
  Karta. Karta – a popular dish in Kyrgyzstan. To prepare the meat delicacy karta, we will need the...
 
    
    
  
  On May 31, the "International Heritage" festival will take place in New Jersey (USA)....
 
    
    
  
  This dish was mainly prepared by southern Kyrgyz tribes closer to autumn. At this time, the seeds...
 
    
    
  
  Zhenmomo (dough balls) The basis of various flour dishes is dough. The Kyrgyz people have long...
 
    
    
  
  Chesneya villosa Status: EN. One of the three very rarely encountered species of this genus in...
 
    
    
  
  A very sad young man approached the wise elder. - Help me, elder. I have a yurt, but my family is...
 
    
    
  
  SALAD "SUSAMYR", cold appetizer — a dish of Kyrgyz cuisine. Susamyr is a very tasty and...
 
    
    
  
  Noble deer (Tien Shan subspecies), Maral Status: Category IV, Endangered, EN C2a(i): R. A sharply...
 
    
    
  
  Persian Rowan Status: VU. Endemic, ornamental species....
 
    
    
  
  Salad "Ozgiche" Ingredients: Chicken liver or stomach 48 Fresh or pickled cucumbers 10...
 
    
    
  
  HAWK AND OWL Once upon a time, there was an owl. One day, she fell seriously ill and could not fly...
 
    
    
  
  Halvaitar — a liquid halvah-like mixture. Ingredients: 100 g of lamb fat or melted butter 100 g of...
 
    
    
  
  Talcan Reference: talcan - coarse flour made from wheat or oats. One of the most beloved treats...
 
    
    
  
  Nathaliella alaica Status: CR B2ab(iii). A rare, endemic species of a monotypic genus of Himalayan...
 
    
    
  
  According to the stories of the elders, each tribe kept the methods of preparing their warriors a...
 
    
    
  
  Kolpakovski’s Tulip Status: VU. An endemic of the Northern Tien Shan with a decreasing population....
 
    
    
  
  Dorema microcarpum Status: VU. Rare endemic species....