Köche To prepare this dish in ancient times, corn, wheat, or barley was ground in a mortar. The...
Curse A little boy heard the word "curse" from the adults and immediately ran to ask his...
Cooking Systems for Hiking Not long ago, hiking life was quite simple – a pot boils over a...
Reins The caravan was moving through the gorge. At the very front was the respected elder,...
Plant-based Food. In the second half of the 19th century, a significant place in the dietary...
Unspoken Words One man constantly conflicted with his wife and could not find common ground with...
Namys. The management system in traditional Kyrgyz society was based on the principles of...
Food prepared with love is a gift for the soul and heart. Folk wisdom says: If food is made with...
Bozo A natural, national drink of the Kyrgyz people. It is very beneficial for women and children,...
Kyrgyz Dishes. In folk tales and songs, as well as in epics, there are often mentions of this. The...
Kyrgyz cuisine is rich and unique. The Kyrgyz are a nomadic people, representatives of an ancient...
Kurut This is a fermented milk product in the form of small dried balls, a unique Central Asian...
Khoshan Khoshans are the Kyrgyz version of the well-known dish called manti. The general cooking...
The Food Culture of the Kyrgyz The formation of the traditional food culture of the Kyrgyz went...
Integrated "All-in-One" Systems So, as we have already figured out, there is nothing...
Kuurma Tea Kuurma tea is more akin to soups in its consistency and nutritional value than to tea....
Shirin alma. In translation from Kyrgyz, it means – sweet apple. To prepare this dish, you do not...
Kyrgyz Division into Tribes and Clans Despite the absence of a centralized state, the Kyrgyz had...
Milk and Dairy Products. In the traditional diet of the Kyrgyz, among all products available to...
Genealogy is the “tree of life” of a person. The Turks, including the Kyrgyz, who, due to their...
This special soup is prepared and served in conjunction with the ritual "Bertik Suruu."...
Sanjiра is an oral chronicle that reflects the genealogical branches of individual clans, tribes,...
Bread and Bread Products. Bread baking was most widespread in the southern regions and also in...
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The Role of Melon and Fruit Cultivation in Eastern Turkestan. Agriculture in Eastern Turkestan was...
Zhenmomo (dough balls) The basis of various flour dishes is dough. The Kyrgyz people have long...
ABOUT HOW MANAS SOWED WHEAT AND BOUGHT HIMSELF AKKULA Thanks to the fame of his son, who was...
Kyrgyzstan is a country with a very ancient and rich culture and history. Among its cultural...
On Thursdays, it is customary in many Kyrgyz families to prepare pilaf, boorsoks, and say prayers...
TAMGA WAS FOUND...
Today, October 28, 2014, the President of the Kyrgyz Republic, Almazbek Atambayev, met with...
Who is a patriot? Once, near a forest ant hill, a grand argument broke out. A wolf, a tiger, and a...
In Kyrgyzstan, the latest satellite monitoring methods have begun to be used to prevent natural...
Saadabaev Askerbek (1950), Doctor of Physical and Mathematical Sciences (1993), Professor (1994)...
Iskander Yergaliyevich Sakavov Candidate of Chemical Sciences. Born in 1933. Graduated from the...
In the material culture of any ethnic group, there is a distinctive cuisine. It is no coincidence...
Kazakh, konchi, karlaut, mekrit, kushchi Konchi — their progenitor, a merchant from Khorezm,...
So what's wrong with our ideal kitchen? The first and foremost disadvantage is that many...
Gulazyk. For nomadic Kyrgyz, food must be simple to prepare, but caloric, nutritious, and filling....
Kyrgyz Councils Councils were important institutions of governance for the tribes and clans. Those...
In traditional cuisine, there were dishes with meaning, that is, speaking dishes. “Ulburchok” is...
The analysis shows the continuity of historical and genealogical information in the sanjyra. A...
Lake Bekchiks Bekchik (bikchik) — a Turkic tribe. V. P. Yudin and K. A. Pishulina identify them...
Itardji, Yarki, Kaluchi Itardji (Itarchi) have been known since the time of Khizr-Khodja-khan....
He was born in the village of Chon-Kemin, the grandson of the manap Shabdan from the Tynai clan of...