"Ala-Too Cutlets" — a dish of Kyrgyz cuisine
Ala-Too Cutlets Ala-Too is a dish from Kyrgyz cuisine. It is a meat dish made from lamb served under this name. This dish has several variations. It can be served as cutlets or as grilled meat. How to prepare Ala-Too (cutlets)? Ingredients: Lamb 170, milk 30, egg 1 pc., butter 20, greens 3, flour 5, egg 1 pc., milk 5, bread roll 30, bread roll for croutons 20, clarified butter for frying 15;