The Food Culture of the Kyrgyz in the Second Half of the 19th Century.
The Food Culture of the Kyrgyz The formation of the traditional food culture of the Kyrgyz went through several stages, determined by the peculiarities of ethnic history, economic structure, and ethnocultural contacts with neighboring peoples. The first fragmentary information about the peculiarities of Kyrgyz food from the second half of the 19th century is found in reports, accounts, and works of travelers and scholars who visited Kyrgyz lands before and after its annexation to the Russian