Among the attendees were ministers, ambassadors, government officials, teachers, students, and local residents. All participants felt the atmosphere of unity and mutual assistance characteristic of the holy month of Ramadan.
A cultural program was organized as part of the iftar, and food was distributed at 12 different points. Special photo zones were prepared for students and guests, as well as traditional "tishak" gifts reflecting the customs of Ramadan.
Participants were able to enjoy a variety of dishes, including one of the popular delicacies of Turkish cuisine — Osmanlı macunu.
