SALAD "KYIAL" Tripe - 900g, carrot - 100g, radish - 200g, onion - 100g, vegetable oil - 100g, garlic - 20g, ...
Kyrgyz cuisine
Salad "Ozgiche" Ingredients: Chicken liver or stomach 48 Fresh or pickled cucumbers 10 Potatoes 10 Mass of ...
A fresh vegetable appetizer is relevant at any time of the year, especially during the summer period. It is impossible ...
People tell stories about an interesting meat dish called "Töö tukum." This dish is prepared on special ...
Chon Kojo - an ancient dish of the Kyrgyz. It is prepared for Nauryz. On this day, everyone gathers for the ...
Goshnan Goshnan are meat pies. Although they resemble flatbreads more. They are cooked in a tandoor, in an oven, or in ...
Drink "Tan" The manufacturer of the drink "TAN", LLC "Artezian", which perfectly masters ...
Lamb Soup with Beans Loya Ash is the name of a Kyrgyz soup made with lamb, beans, vegetables, and herbs. I recommend ...
SPICY SALAD Spicy salad is a wonderful appetizer that stimulates the appetite. It can be enjoyed as a snack, ...
Achik-Chuchuk (Shakarap) A delicious, simple salad made from tomatoes in Uzbek cuisine, served alongside the national ...
SALAD "ZHAI" Salads have become an integral part of modern meals. They are always tasty, diverse, and can be ...
Kuyruk Boor Kuyruk Boor or Kuyryk Bauyr is a popular snack prepared in Kyrgyzstan and Kazakhstan. There is a similar ...