The general sponsor of the event was JSC "Eldik Bank." The event also received support from official partners such as:
"Zakup Express" – a B2B platform and supplier of products for
restaurants, cafes, and hotels, "Maminy retsepty" – a local food producer, and r_keeper – a business process automation and accounting system in HoReCa.
The partnership support from these companies significantly enhanced the level of event organization and emphasized the importance of collaboration between business, technology, and producers in the development of Kyrgyzstan's hospitality industry.
Leaders in the HoReCa Segment
- Meat delicacies: best producer - "Toyboss."
- Soft drinks: leader - Coca-Cola.
- Automation systems for HoReCa: leader - r_keeper.
- Sanitary and hygiene products: leader - Horeca.kg.
- Innovative product of the year - The Base.
- Power bank rental service - "Tvoy Zaryad."
- Coffee supplier - Gorelka Coffee.
- Juices: foreign production leader - J7.
- Professional chemistry: leader - GRASS.
- Food products for HoReCa: leader - "Anar Market."
- Syrup supplier - Esko Bar.
- Seafood: leader - "Okean."
- Domestic vodka: leader - Organic.
- Foreign dairy products: leader - "EkoNiva."
Professional Awards
Within the framework of the HoReCa Awards 2025, attention was given to professionals shaping the face of the industry:- Best pastry chef - Bakytbek kyzy Aigerim.
- Best brand chef - Ramazan Mukhtarov.
- Best chef - Ruslan Zhanybaev.
- Best manager - Zarnishan Idrisova.
- Best food blogger - Tilekova Aysuluu.
Winners in the Main Categories of HoReCa Awards 2025
Within the award, the best establishments were identified, demonstrating a high level of service and quality in various categories:- Best "everyday" cafe - Cooksoo.
- Best shashlik - "Shashlychny Gorod."
- Best premium restaurant - Usta restaurant.
- Opening of the year - Aiza Terrace & Coffee.
- Best sushi bar - "Asia Sushi."
- Best conceptual establishment - "PIVNITSA" | Gastropub & Bar.
- Regional nomination: best service team - Madanur hotel.
- Best karaoke bar - Munchen Karaoke.
- Best halal establishment - "Vkus Vostoka."
- Best pastry shop - "Vkusnye Istorii."
- Best guest house - "Zhibek Zholu."
- Innovation of the year in HoReCa - "PIVNITSA" | Gastropub & Bar.
- Best Turkish cuisine - Ziya.
- Best trout - For El House.
- Best Italian cuisine - "Tsiklon."
- Best pub - Munchen Pub.
- Best Pan-Asian cuisine - "Asia Sushi."
- Best steakhouse - Red Cow.
- Best bakery - Bulcoff.
- Best fast food establishment - "Azhva."
- Best manti - "Besh Manti."
- Best Azerbaijani cuisine - "Stary Baku."
- Best teahouse - "Emir Chaykhana."
- Best resort center - Keremet Resort.
- Regional nomination: best restaurant-teahouse - restaurant-teahouse "Sochi."
- Best halal hotel - Lulu Hotel.
- Best catering company - Oliva Catering.
- Hotel of the year - Baytur Resort.
- Best lagman - Gurman.
- Best coffee shop - Olali Coffee.
- Best Instagram cafe - Qant.
- Best national cuisine establishment - Gurman.
- Best outdoor recreation area - "Kocherga."
- Regional nomination: best family hotel - Madanur hotel.
- Best cafe in the regions - Kazyna Talas.
- Best family cafe - Gurman.
- Best A-Frame hotel - recreation area "Aska-Tash."
- Best banquet hall - banquet hall ROYAL RESTAURANT.
HoReCa Awards is an important event shaping the future of gastronomy and innovation in Kyrgyzstan. The ceremony took place in a gala evening format, uniting leading representatives of the industry.
With over 600 participants, including owners and managers of restaurants, cafes, hotels, as well as experts and opinion leaders, the award has become a significant annual event in the HoReCa sector and a platform for summarizing the year's results.
The main goal of the HoReCa Awards is to develop and support the hospitality industry in Kyrgyzstan, including improving service quality, implementing innovative solutions, and promoting professional growth among industry workers.
