As reported by Oomina Akhmatova, the chairwoman of the women's council of the Ak-Turpak ayil okmotu, this initiative involved mothers who personally prepared traditional Kyrgyz dishes for the soldiers. The menu included kattama, borsok, tandoor bread, patir, uuz-kaymak, and many other treats.
“Our defenders often longed for home-cooked meals made by their mothers, so all the dishes were prepared with love. We baked tandoor bread, made kattama and borsok, and treated them to patir and uuz-kaymak. Hot meals were also prepared on-site to convey warmth and care to the soldiers,” she shared.
In addition to the treats, the mothers sang songs, creating a joyful atmosphere and festive mood for the soldiers.
