According to representatives of the ministry, such initiatives will help both students and teachers to master modern agricultural technologies, engage in plant cultivation, and share new experiences.
The ministry emphasizes the integration of school farms into the educational process, providing opportunities for their use in practical training across various subjects. This also contributes to the development of students' skills in the area of environmentally sustainable living.
As part of the project "Assessment and Improvement of the Institutional Structure in School Nutrition," a thorough analysis of the current regulatory framework governing this area is being conducted. Sanitary and hygienic norms and rules are being updated to meet modern requirements. In addition, recommendations for proper nutrition for schoolchildren are being developed, based on current scientific data and traditional products characteristic of the country.
