Hereditary Farmer Revives the Forgotten Art of Camel Breeding in Naryn

Анна Федорова Economy
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Hereditary farmer revives the forgotten art of camel breeding in Naryn
Breeding camels has become a new direction in livestock farming in the region, and this initiative is led by hereditary farmer Boto Kureneev. The press service of the Ministry of Water Resources, Agriculture, and Processing Industry of the Kyrgyz Republic reports that Boto continues the family traditions established by his father in the 1980s. Despite the significant efforts required for this process, the farmer is confident in its viability. Camels are well adapted to the harsh climatic conditions of the Kyrgyz highlands, capable of withstanding temperature fluctuations from −40°C in winter to +50°C in summer, and can go without water for up to 40 days, making them essential for remote pastures.

Boto Kureneev has set ambitious goals for expanding this direction. He is actively increasing the herd not only in the Naryn region but also in other parts of the country, aiming to boost the population of these animals in the republic. His plans include importing new mountain breeds of camels from Mongolia for breeding work to improve the characteristics of the local population. Camel breeding is a highly profitable business: an adult male can yield up to 500 kg of meat, while milk and wool are in steady demand in the market. Camel wool is particularly valued, as it is used to produce warm clothing, blankets, and therapeutic products.

This initiative not only revives the nearly forgotten tradition of camel breeding in Kyrgyzstan but also actively contributes to the diversification of the livestock sector. The development of such farms allows for more efficient use of pasture resources and strengthens food security in the regions by offering unique food products and raw materials for the light industry.
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