This victory has given Kyrgyzstani confectioners the opportunity to represent their country at the World Chocolatine and Pain au Chocolat Championship, which will take place in France in 2026.
The competition featured 22 contestants from Kazakhstan, Kyrgyzstan, and Uzbekistan. Participants completed complex tasks in the field of confectionery art, which were evaluated by international experts.
"Chocolatine Kazakhstan – 2025" is a prestigious competition for students and production training masters in the field of technical and vocational education, including colleges and schools specializing in confectionery and baking. This competition brings together talented young confectioners from Central Asia and requires a high level of professionalism, creativity, and mastery of complex technologies.
