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In Kyrgyzstan, a decrease in sugar production is expected due to weather conditions, - Ministry of Agriculture

Арестова Татьяна • • Economy
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In 2025, Kyrgyzstan will face a decrease in sugar production volumes due to unfavorable weather conditions that have negatively affected the sugar beet harvest. This was stated on October 23 in an interview with the radio by Uran Chekirbaev, head of the food security department of the Ministry of Water Resources, Agriculture, and Processing Industry of the Kyrgyz Republic. Chekirbaev noted that in 2024, Kyrgyzstan achieved full self-sufficiency in six key food products; however, this year there are fluctuations and a decrease in volumes for some of them. “Last year we were able to provide ourselves with six products, including sugar. However, in 2025, considering the climatic conditions, the level of self-sufficiency in sugar is expected to be lower. This is due to drought and sharp temperature changes in the spring months,” he added. According to the minister, unfavorable weather conditions, such as hail and sharp temperature fluctuations in April and May, have had a serious impact on the yield of sugar beets, especially in the Chui region. “Drought and spring temperature fluctuations have led to a decrease in yields in a number of districts,” emphasized Chekirbaev. The Ministry of Agriculture calculates the level of food security in the country monthly, which depends on seasonal factors. For example, at the beginning of the year, the indicators for potatoes are traditionally lower since the harvest has not yet been gathered, while in the summer and autumn months, the self-sufficiency increases. As of the end of 2024, Kyrgyzstan provided itself with six main types of products; however, for other categories, such as vegetable oil, grains, and poultry, the country continues to depend on imports.
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