At the international gastronomic festival in Antalya, the chefs from the catering service of the 'Kumtor' mine showcased their skills.
The culinary team achieved outstanding results, leaving competitors from many countries behind. The jury evaluated their work, awarding prizes in several challenging categories.
As a result, they won five gold medals, as well as one silver and one bronze.
This is not the first time that the chefs of 'Kumtor' have shown high results on the international stage. They regularly participate in various competitions and festivals, striving to enhance their qualifications and exchange experiences with colleagues from around the world.
