Kyrgyz cuisine

Food prepared with love is a gift for the soul and heart. Folk wisdom says: If food is made with soul and good ...

Salad "Ala-Archa" is a traditional Kyrgyz dish named after one of the most famous ski resorts in Kyrgyzstan. ...

Where there is a guest, there is joy and abundance. "It is a sin to leave a hospitable home without tasting the ...

Have you heard of the delicacy called suzma? In short, it is a fermented milk product obtained by separating whey from ...

The word is the soul of the people! Each proverb is a true gem, extracted from the depths of the national ...

Ingredients: Starch noodles - 120g, carrot - 130g, radish - 200g, vegetable oil - 100g, garlic - 20g, vinegar (3%) - ...

This dish was mainly prepared by southern Kyrgyz tribes closer to autumn. At this time, the seeds of the maroo plant ...

The recipe for this dish was found among the ethnic Kyrgyz in China (Xinjiang Uygur Autonomous Region). This dish is ...

This special soup is prepared and served in conjunction with the ritual "Bertik Suruu." Regardless of the ...

According to the stories of the elders, each tribe kept the methods of preparing their warriors a secret, and among ...

In traditional cuisine, there were dishes with meaning, that is, speaking dishes. “Ulburchok” is not just food, but a ...

Balgam. This is an ancient meat dish of nomads, which was also specially prepared in very rare cases when meeting ...