In the Alamudun district, in the village of Besh-Kungoy, is the company "Attila Organics Food," which produces meat products inspired by the ancient traditions of nomadic Kyrgyz cuisine.
According to information from the Ministry of Agriculture, this enterprise is characterized by a small production volume, offering over 100 types of high-quality products.
Both traditional and modern methods are used in the processing, including drying, salting, flour coating, smoking, and special thermal treatment of yaks, horses, and cattle. Additionally, the company produces natural juices, wines, and various semi-finished products from berries and fruits.
"Attila Organics Food" strives to meet organic standards and actively seeks partners among farms willing to supply them with high-quality meat and natural raw materials. The company's products are already available in supermarkets in Bishkek and other regions, and in the future, they plan to enter the European market with premium goods.
The company is registered under the initiative 30+20+10 and highly values the support of the Ministry of Water Resources, Agriculture, and Processing Industry of Kyrgyzstan, expressing gratitude for the reforms and support in this area.
"Attila Organics Food" will continue to actively promote Kyrgyz national cuisine on the international stage.
