With the arrival of winter cold, Russian households often have preserves, salted salads, as well as meat and fish products that were prepared during the warmer months. However, if such products were not properly processed, they can become a source of a serious illness—botulism.
What is botulism?
Botulism is a poisoning caused by a toxin produced by the bacterium Clostridium botulinum. This bacterium actively multiplies in environments devoid of oxygen, as well as in warm and humid conditions. It is most commonly found in homemade preserves, such as vegetables, meat, and fish, if they have not been properly prepared.
Why is botulism more common in winter?
During the winter period, people more frequently consume products that have been prepared at home, including canned salads, pickles, and smoked foods. If these products have not been sufficiently sterilized or are stored in conditions lacking air, it creates ideal conditions for bacterial growth and toxin release, which can lead to poisoning.
Key symptoms of botulism:
Symptoms may appear 6-24 hours after consuming contaminated food:
- Nausea, vomiting, abdominal pain;
- Vision problems, double vision;
- Difficulties in speaking and swallowing;
- Weakness in the limbs;
- Breathing difficulties, which can pose a life threat.
If you experience such symptoms, seek medical help immediately! Do not attempt self-treatment.
Prevention of botulism:
- Ensure cleanliness when preparing preserves. All jars, lids, and utensils should be thoroughly boiled or steam sterilized.
- Avoid long-term storage of products. Homemade preserves and pickles should be stored exclusively in the refrigerator.
- Avoid consuming suspicious products. If a jar is swollen or the food has changed in smell and taste, dispose of it immediately!
- Do not purchase preserves from unfamiliar individuals at markets—such products may be potentially dangerous.
- Keep an eye on expiration dates—the longer preserves are stored, the higher the likelihood of toxin formation.
Remember:
Botulism is a disease that poses a serious threat, but it can be completely prevented. Adhering to the rules of food preparation and storage is the key to the health of you and your loved ones.
