Winter wheat demonstrates a number of advantages that make its choice particularly beneficial for agricultural production.
1. High yield — high profit
Compared to spring wheat, winter wheat can yield up to 20% more. This directly affects income — the demand for quality grain remains high.
2. Accelerated maturation
Winter wheat begins vegetating earlier and matures faster, allowing for either a second harvest or freeing up fields for other crops sooner.
3. Drought resistance
Autumn is characterized by greater soil moisture, which promotes better seed germination and the formation of a strong root system, helping plants survive dry periods.
4. Effective accumulation of nutrients
Winter crops utilize autumn rains and warmth to accumulate nutrients, which positively impacts their growth. Additionally, there are fewer weeds at this time, making control easier.
[b]5. Optimization of time and reduction of spring workload[/b>
Sowing winter wheat in the autumn allows farmers to reduce spring work, enabling them to focus on other important agricultural tasks.
